It has been challenging considering how much I actually ate that was a wheat product.  Breakfast was granola, gluten.  Lunch was a pita, gluten.  Dinner was not so bad since I eat mostly rice, but pizza nights will surely be missed.  My breakfast is now an egg and quinoa with coconut milk and pineapple.  My lunch is struggling to be replaced, I ate the same delicious pita everyday.

To make pita deliciousness; Lightly coat 1/4 tsp olive oil onto pita.  Broil pita for 3 minutes. Cut avocado and tomato into slices and pile onto crispy pita.  Add a dash of salt, coat with lime and pepper. Enjoy!

Are you on a special diet?

Remember when this was a fashion blog?  :D  It’s fun to show you a couple yoga teaching looks, but I have to admit it does feel weird posting them on the internet.  My yoga look is simple, perhaps in the future it will evolve.  I’d love to teach in earth toned organic cottons, layered scarves and flowing pants, I wonder why I don’t do that?

I edited these photos in picnik.  I am starting to worry about what I am going to do  in April when Google closes the site permanently.  I have been using the site for all my photo editing for years!

Do you use Picnik for photo editing?

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J76 Yoga Pants, the best. Friendly Fires T-Shirt. Bare Feet.

*Eternal Om*
I played this in a yoga class, it just keeps going and is very relaxing.

The trick in making sushi is to prepare the rice just right.  After 1.5 cups of rice has been cooked heat 1/2 cup of rice vinegar, 1 tablespoon sugar and a 1/2 teaspoon of salt in a saucepan.  Once the ingredients are dissolved remove from heat.  Now move the rice in a wide bowl, toss it, spread it, fan it, do whatever you need to to cool it down.  Once the rice is no longer steaming slowly add in and mix 3 tablespoons of the rice vinegar.  Taste the rice and you can gradually add up to 3 more tablespoons if you like.

Just don’t ask me how to roll the sushi, I was terrible at that part!