I have completed nine days completely gluten free. It has been very challenging, especially at breakfast. I thought quinoa would make a good morning staple, but I just can’t stomach it first thing in the morning, maybe it will get easier as my taste buds adjust. I also made hash browns with eggs, it just that it takes about 45 minutes to make. I can have oats, the problem there is oats are definitely cross contaminated with gluten but since I am not allergic to gluten I let this one slide. I had poutine sans gravy, just fries with cheese curds and Montreal smoked meat. Not a healthy choice but it was delicious. I am craving pizza the most as I walk by many $2 a slice spots in my neighborhood that fan the pizza smells out to the sidewalk. I used to make a pita pizza at least once a week *sigh*.
The good news is I feel more energetic and risotto does not contain wheat.