I used the recipe on the Fry’s Cocoa (below).
You learn why you were supposed to use a large saucepan to melt butter when everything else has to get mixed in.
When you pick up connected measuring cups forgetting you already poured the sugar, you create a mess.
But mess no long matters when you end up with a delicious chocolate brownie treat.
1 1/3 cup flour
1 tsp baking powder
1/2 tsp salt
1 cup butter
1 cup Fry’s cocoa
2 cups sugar
1 1/2 tsp vanilla
1 cup chopped nuts
Stir together flour, baking powder and salt in a small bowl. Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts. Pour batter into greased 13×9 2 inch rectangular baking pan. Bake in preheated 350 degree oven 30 to 35 minutes or until done. Cool.