I decided that this fall/winter I am going to learn to bake. I started with Banana Bread since I heard it’s the easiest. I followed Janet’s Rich Banana Bread recipe off All Recipes. Usually I change around recipes, never following them exactly but since this was my first baking excursion I thought sticking closely to the instructions would be best. I exchanged cane sugar for white sugar.
It turned out delicious, almost half has already been eaten.
It made quite a mess too!
Next up are quiches and pies.